One of posts I have been hoping to write from the 365 Blog Topic Ideas book, is My Favourite Recipe.
This evening we decided to make the most of our time off work, and do some cooking.
Unbelievably, despite this being our favourite meal to cook and eat, we haven’t done so in over a year. I know this because we have been in our new house for 368 days, and haven’t prepared the dish here.
Tonight, we cooked our favourite…
Cheesy gnocchi bake
Ingredients
- 500g pack gnocchi
- 200g cauliflower, divided into small florets
- 250g spinach
- 500g tub 4-cheese sauce
- 4 tomatoes, sliced
- 50g Cheddar cheese, grated
Preparation
- Heat the oven to Gas Mark 6/200C
- Bring a saucepan to the boil, add the gnocchi and cauliflower, and cook for 1-2 minutes or until the gnocchi rises to the surface. Drain contents of saucepan
- Cook spinach in microwave, according to pack instructions
- In a gratin dish, combine half the cooked gnocchi, cauliflower, spinach and cheese sauce
- Layer half the tomatoes on top, then combine the rest of the ingredients, finishing with a layer of tomatoes
- Scatter over the Cheddar, season with black pepper (optional) and bake for 10 minutes until golden and bubbling
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