A bit of a late blog tonight, I’m in fact typing this in bed – the joys of a laptop with a wireless internet connection!
Went to the canteen at work this lunchtime for a bite to eat and decided to have a sandwich. Looked through all the choices and decided upon “Chicken Caesar Salad with Bacon” thought I would push the boat out and go for something a little exotic, makes a change from BLT or Coronation Chicken.
Got back to my office and started to tuck into my lunch. It wasn’t until I had nearly finished the first half of the sandwich that I noticed the ghastly aftertaste in my mouth. I checked the sandwich packaging to make sure it was actually in date and found out something far more sinister than a dodgy past it’s sell by date sarnie… this sandwich included one of the most disgusting food substances known to man… Parmesan Cheese!
Parmesan is disgusting, it smells like and (as I can now vouch for) tastes like vomit. It is foul, how anybody can call it food is well beyond me. This puke-like taste/smell is no coincidence either. Parmesan cheese uses an ingredient called rennet which is taken from the stomachs of baby cows. Vomit also comes from the stomach.
Eat parmesan. Eat this calfs last meal.
I am a big lover of Italian food, pizzas, pastas, spaghetti – love it. But when these Italian waiters come along in their restaurants and offer to foul your beautiful meal with cow vomit cheese…. I just dunno…. The thing is a lot of people love the stuff.
I had to resort to fussily dissecting my sandwich and ended up with a bit of bread, bacon and lettuce squashed together. A further mess of bread, lettuce and vomit cheese was thrown in the bin. Looks like I’m back to a BLT or cooked meal tomorrow.
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WM
June 16, 2010 - 7:50 pmYou do realise that almost all cheese is made using rennet, right?